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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 8 oz. cream cheese
- 3/4 c. sugar
- 1 large can pineapple tidbits, drained
- 10 oz. pkg. strawberries (frozen)
- 1/2 c. chopped nuts
- 2 bananas, sliced
- 1 (8 oz.) whipped topping
Method
- Soften cream cheese; add sugar and beat together. In another bowl, combine pineapple, frozen strawberries, nuts, bananas and whipped topping; mix thoroughly but gently. Combine with cream cheese mixture. Spoon into loaf pan (8 1/2 x 3-inch). Freeze overnight. Serve frozen. Serves 12. Keep 4 to 6 weeks wrapped in freezer.
