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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 8 eggs
- 1/3 cup milk
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 2 Tbsp. butter or margarine
- 4 slices cooked OSCAR MAYER Bacon, crumbled
- 1 cup tightly packed torn fresh spinach
- 1 tsp. KRAFT Grated Parmesan Cheese
- 6 flour tortillas (6 inch)
Method
- Whisk eggs and milk in medium bowl until blended.
- Add cream cheese; mix well.
- Melt butter in large skillet on medium-low heat.
- Add egg mixture; cook 5 min.
- or until egg mixture starts to set, stirring occasionally.
- Stir in bacon, spinach and Parmesan; cook 3 to 5 min.
- or until egg mixture is completely set, stirring occasionally.
- Spoon 1/2 cup egg mixture onto each tortilla.
- Fold in opposite sides of tortilla, then roll up burrito-style.
