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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 6 c. cooked, sliced beets
- 1 1/2 c. beet water
- 1 c. sugar
- 1 c. vinegar
- 2 Tbsp. cornstarch
- 24 whole cloves
- 3 Tbsp. catsup
- 3 Tbsp. cooking oil (optional)
- 1 tsp. vanilla
- dash of salt
Method
- Mix everything in saucepan and cook until mixture thickens. Cool and store in refrigerator.