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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 lb butternut squash, cubed
- 1 medium baking apple, peeled, cored and cubed
- 3 tablespoons butter, melted
- 3 tablespoons honey
- 1/4 cup pecans, finely chopped
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Method
- Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
- Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
- Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
- Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.
