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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 500 gm cleaned calamari
- 1 Tbsp. oil
- 3 x cloves garlic, crushed
- 1 x red chilli, seeded & sliced
- 1 x spanish onion, cut Into thin wedges
- 1 x capsicum, seeded & sliced
- 4 x shallots, sliced
- 150 gm oyster mushrooms, halved
- 1 Tbsp. soy sauce
Method
- 1.
- Cut calamari hoods into large bite sized pcs.
- Place on a board with the inside up and cut a crisscross pattern halfway through the calamari flesh.
- 2.
- Heat oil in a wok or possibly large frying pan.
- Cook garlic, chilli, onion and capsicum till onion is tender.
- 3.
- Add in shallots and calamari.
- Cook till calamari curls into tight scrolls (about 3 min).
- 4.
- Stir in mushrooms and soy sauce.
- Cook till heated through.
- Serve with noodles.
