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Ingredients
- 10 c. sliced rhubarb
- 8 c. sugar
- 1 large pkg. strawberry Jell-O
Method
- Mix the rhubarb and sugar together until it's juicy.
- Bring to a boil and boil 12 minutes.
- Remove from heat and add 1 large package strawberry Jell-O.
- Bottle in canning jars.
- Process in boiling water for 5 minutes.