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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 2 1/2 c. semi-sweet chocolate chips
- 1 can (14 oz.) condensed milk (not evaporated milk)
- 1/2 tsp. baking soda
- 1/2 c. coarsely chopped nuts
- 3 Tbsp. margarine or butter
- 2 c. flour
- 1 tsp. vanilla extract
Method
- In a heavy saucepan, over low heat, melt chips and margarine with condensed milk.
- Remove from heat; add remaining ingredients. Mix well.
- Divide dough into thirds; shape each into 8-inch roll. Wrap in wax paper.
- Chill until firm, about 2 hours.
- Preheat oven to 350°.
- Cut into 1/4-inch slices; place on ungreased baking sheets.
- Bake 7 to 9 minutes or until tops are slightly crusted. Cool 2 to 3 minutes before removing from baking sheets.
- Store tightly covered at room temperature.
- Makes about 5 dozen.
