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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 3 cups dry oatmeal
- 1/4 cup wheat germ
- 1/4 cup toasted coconut
- 1/4 cup sunflower seeds
- 1/4 cup raisins
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
Method
- Combine the first 5 ingredients in a slow cooker.
- Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
- Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
- Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.
