Category: hot red chiles
Learn hot red chiles - Recipes
  1. Tofu With Red Peppers And Black Bean Paste - firm tofu

    Ingredients 1 (12.3-ounce) package reduced-fat firm tofu, drained2 teaspoons grapeseed or canola oil1 tablespoon minced garlic1 tablespoon minced peeled fresh ginger4 dried hot red chiles2 cups thinly sliced re...Learn More
    firm tofugrapeseedgarlic
  2. Harissa - red pepper

    Ingredients 1 red pepper1/2 tsp coriander seeds1/2 tsp cumin seeds1/2 tsp caraway seeds1 1/2 tbsp olive oil1 small red onion, coarsely chopped (scant 2/3 cup / 90 g in total)3 cloves garlic, coarsely chopped3 h...Learn More
    red peppercoriander seedscumin seeds
  3. Spicy Noodle Soup - blacan

    Ingredients 11/2 teaspoons blacan (shrimp paste)2 thick or 3 thin stalks fresh lemongrass11/2 tablespoons chopped peeled fresh or frozen galangal1 tablespoon chopped peeled fresh ginger1 tablespoon chopped peel...Learn More
    blacanthin stalksfresh ginger
  4. Gumbo Zherbes - cabbage

    Ingredients 8 cabbage leaves (from 1 large head)1 lb mustard greens3/4 lb turnip greens1/2 lb beet greens (from 1 bunch beets; including stems)2 smoked ham hocks (1 lb each)2 medium onions, finely chopped2 garl...Learn More
    cabbagegreensgreens
  5. Chinese-style Steamed Bass - soy sauce

    Ingredients 1/2 cup soy sauce1/2 cup Chinese rice wine or dry sherry4 tbsp peeled and finely shredded fresh ginger4 small sea bass, cleaned2 tbsp Asian sesame oil1 tsp salt8 scallions, cut into 3 in (7.5cm) shr...Learn More
    soy sauceChinese rice winefresh ginger