Ingredients

  • 1 large angel food cake
  • 8 oz. sour cream
  • 1 small evaporated milk
  • 2 pkg. strawberries
  • 1 large Cool Whip
  • 1 box powdered sugar
  • 1 jar strawberry glaze

Method

  • Break up angel food cake into little pieces and put in bottom of bowl.
  • Mix Cool Whip, sour cream, powdered sugar and can of milk.
  • Spread over angel food cake.
  • Mix strawberries and glaze and spread over the top.
  • With a spoon punch holes in several places to allow the strawberry mixture to seep through.