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Categories:
margarine light brown sugar flour pecans candied cherries candied pineapple baking powder lemon extract eggs
Viewed: 34 - Published at: a year agoIngredients
- 1 lb. margarine
- 1 lb. light brown sugar
- 4 c. plain flour
- 2 c. chopped pecans
- 1/2 lb. candied cherries (red and green)
- 1/2 lb. candied pineapple (red and green)
- 1 tsp. baking powder
- 1 Tbsp. lemon extract
- 4 eggs
Method
- Cream butter or margarine.
- Beat in egg yolks.
- Sift flour (2 cups) and baking powder. Add teaspoon of sugar and margarine mixture.
- Add lemon extract.
- Cut cherries, pineapple and pecans. Coat with remaining 2 cups flour.
- Add to mixture.
- Fold in stiffly beaten egg whites.
- Grease and flour a large size tube pan; pour in cake mixture.
- Cover with cloth and let stand overnight.
- Bake 2 1/2 hours at 250°.
- Cool in pan for 10 minutes.
