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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1 small pkg. Oreo cookies
- 1/2 stick butter
- vanilla ice cream, soften
- 1 stick butter
- 1 can Eagle Brand milk
- 1 large can Hershey's chocolate syrup
- 1 large bowl Cool Whip
Method
- Crush Oreo cookies and 1/2 stick butter in bottom of pan and put vanilla ice cream (soften) on top and freeze.
- Melt 1 stick butter, Eagle Brand milk and syrup.
- Simmer for 5 minutes.
- Cool, then pour on top of Oreos and ice cream mixture.
- Freeze.
- Put Cool Whip on top; freeze.