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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 10 ounces strawberries
- 6 ounces lemonade
- 1 pint lemon-lime sherbet
- 1 quart ginger ale
Method
- Allow strawberries to thaw for a couple of hours in refrigerator.
- Prepare lemonade and chill.
- Combine all just before serving and mix until sherbet is dissolved.
- Place ice ring in to keep punch cold.