Mexican Hamburgers Flores Style - ground beef

Method

• Season ground beef with salt and pepper.
• Form into 4 patties, slightly smaller than the corn tortillas.
• Cook as desired, either on the grill or in a pan on the stove.
• When patties are the desired doneness top each patty with a slice of cheese and set aside, keeping warm.
• Heat canola oil in a small skillet.
• It needs to be about 1/2 inch deep.
• Fry corn tortillas in the oil.
• You can either just leave them in long enough just to soften and warm them or cook them until they're a little crispy.
• Just be sure they're soft enough to fold in half.
• Drain fried tortillas on paper towels.
• Cut each patty in half and place half patty on corn tortilla.
• Add sliced avocado, fold in half like a taco and ENJOY!