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Ingredients
- 48 ounces strawberries, hulled part of them quartered and part whole
- 1 12 cups sugar
- 2 -3 tablespoons cornstarch, as needed
Method
- Combine strawberries and sugar in heavy bottom pan.
- Cook over medium heat stirring constantly until sugar is completely dissolved.
- Add cornstarch.
- Increase heat to high, stirring every 30 seconds until the mixture becomes a rolling boil.
- Reduce heat to medium until the mixture ceases to boil stirring on occasion.
- Repeat step 3 until it becomes thicken as desired.
