Strawberry Pizza - refrigerated sugar cookie dough

Method

• Preheat oven to 350°.
• Shape cookie dough into a ball in center of large pizza pan (round stone).
• Using lightly floured roller, roll out dough to 12-inch circle, about 1/4-inch thick. Bake 12 to 15 minutes or until edge is set.
• (Cookie will be soft.
• Do not overbake.)
• Cool 10 minutes.
• Carefully loosen cookie from pan and cool completely.
• In small bowl, mix cream cheese and sugar until well blended; set aside.
• Pour half and half into large bowl; add pudding mix and whisk 2 minutes.
• Let stand 5 minutes until thickened.
• Combine cream cheese mixture with pudding mixture until well blended.
• Spread pudding mixture over cooled cookie.
• Refrigerate for about an hour.
• Combine cleaned strawberries and strawberry glaze in large bowl and refrigerate.
• Spoon over the top of the pudding and serve.