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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 2 eggs
- 1 (8 oz.) can cream-style corn
- 1 c. sour cream
- 1 (3 oz.) jar pickled jalapeno peppers, chopped or substitute 2 oz. mild canned green chiles
- 1 c. Cheddar cheese, grated
- 1 c. yellow cornmeal
- 1 tsp. baking soda
- 6 Tbsp. butter
Method
- Preheat oven to 400°.
- In a mixing bowl, beat eggs lightly with wire whisk.
- Add corn, sour cream, peppers, cheese, cornmeal and soda.
- Mix all ingredients.
- Add 3 tablespoons melted butter.
- Pour in 10-inch iron skillet; melt 3 tablespoons butter.
- While pan is still hot, add batter and bake 20 to 25 minutes.
- Yields 8 servings.
