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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- roast pork Left over, - sliced
- 1 red onion - sliced
- 3 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
- cheddar cheese - shredded
- flour tortillas
Method
- Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
- Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
- In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.
