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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1 (6 oz.) pkg. strawberry Jell-O
- 1 1/2 c. boiling water
- 1 (1 lb. 4 oz.) can crushed pineapple, don't drain
- 2 pkg. frozen strawberries (small size), thaw slightly
- 1 c. dairy sour cream
- 1 (8 oz.) pkg. cream cheese
Method
- Dissolve Jell-O in boiling water; add crushed strawberries and crushed pineapple.
- Mix well.
- Pour half of mixture in a 9 x 13-inch casserole dish.
- Refrigerate until firm.
- Spread sour cream and cream cheese, which has been whipped together, over firm Jell-O.
- Pour rest of Jell-O mixture over that.
- Refrigerate until firm.
