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Categories:
chicken breasts green onions rice sticks slivered almonds sugar salt salad oil sesame oil rice vinegar
Viewed: 72 - Published at: 7 years agoIngredients
- 1 head iceberg lettuce
- 3 chicken breasts, cooked and shredded
- 3 to 4 chopped green onions
- 1/3 pkg. rice sticks (found in Asian food section)
- small pkg. slivered almonds, sauteed
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 c. salad oil
- 1 Tbsp. sesame oil
- 3 Tbsp. rice vinegar
Method
- Chop lettuce and green onions; add chicken and browned rice sticks.
- Brown the rice sticks by frying in small amount of oil in pan.
- They will swell and pop when put in the pan.
- Mix remaining ingredients for dressing.
- Toss with lettuce mix just before serving.
