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Ingredients
- 32 whole 3 inch sugar cookies or 32 chocolate cookies or 32 oatmeal cookies
- 4 14 ounces white decorating icing, fitted with a plain round decorating tip
- 1 34 ounces ice cream
- assorted candy sprinkles (choose your team colors)
Method
- Using cookie cutter, cut a football from each cookie.
- Place half the footballs, bottom sides up, on a rimmed baking sheet.
- Pipe football design on top of remaining cookies with tube of icing.
- Remove lid and cut carton off ice cream.
- Put ice cream long side down on cutting board; cut in eight 1/2 inches thick slices.
- Using football cookie cutter, cut 2 footballs from each slice.
- Place an ice cream football on each cookie football on baking sheet.
- Top with a decorated cookie.
- Dip 1 side of each in sprinkles.
- Freeze on sheet 30 minutes before transferring to an airtight container.
- Freeze until serving.
- NOTE: You will need a metal 2 1/2 to 3 inch football shaped cookie cutter.
