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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 2/3 cup boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 18 OREO Cookies, crushed
- 1/4 cup (1/2 stick) butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 3 cups small strawberries, sliced, divided Safeway 1 lb For $3.99 thru 02/09
Method
- Stir boiling water into dry gelatin mix in small bowl at least 2 min.
- until completely dissolved.
- Cool 5 min., stirring occasionally.
- Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
- Gradually add gelatin, beating well after each addition.
- Gently stir in 1-1/2 cups each of the whipped topping and strawberries.
- Spoon over crust.
- Refrigerate 1 hour or until firm.
- Cover with remaining whipped topping.
- Serve topped with the remaining strawberries.
- Store leftovers in refrigerator.
