Kugel Yerushalmi - thin noodles

Method

• Bring a large pot of lightly salted water to a boil.
• Add the noodles and cook until tender, 5 to 8 minutes.
• Drain and set aside.
• Preheat the oven to 350 degrees.
• Grease a 13-by-9-inch baking dish or a large tube pan.
• Heat the oil in a large saucepan over low heat.
• Add the sugar and stir until dissolved.
• Stop stirring and cook until dark brown but not burned, about 10 minutes.
• Immediately add the noodles, stirring to coat evenly.
• Remove from the heat and season with salt and pepper.
• Let cool until lukewarm, at least 15 minutes, then add the eggs.
• Adjust the seasonings.
• Spoon the noodle mixture into the prepared baking dish.
• Bake until golden brown and crispy about 1 hour for the baking dish, about 1 1/2 hours for the tube pan.
• Serve warm or at room temperature with roast chicken, meat, or cholent.