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Categories:Viewed: 92 - Published at: 7 years ago
Ingredients
- 6 oz. pkg. strawberry Jell-O
- 20 oz. frozen strawberries
- 1 large can crushed pineapple
- 2 c. boiling water
- 8 oz. pkg. sour cream
Method
- In large bowl, dissolve Jell-O in the water; gently add drained pineapple and frozen strawberries.
- Pour half of mixture in mold and let set in refrigerator about 1 hour.
- Let the other half stand at room temperature.
- Gently spoon sour cream on the set Jell-O and gently spoon remaining Jell-O mixture into mold; return to refrigerator until firmly set.
- Makes 1 large mold.
- For a smaller mold, cut recipe in half.
