Ingredients

  • 2 boxes wild strawberry Jello
  • 2 cups hot water
  • 1 pkg. (10 oz.) frozen strawberries
  • 1 can (8 oz.) crushed pineapple with juice
  • 2 bananas, mashed
  • 1 container (8 oz.) sour cream
  • Cool Whip (optional)

Method

  • Mix jello and hot water together.
  • In small mixing bowl, add strawberries, pineapple and bananas.
  • Add to jello mixture.
  • Pour 1/2 mixture into refrigerator dish and let set for 30 minutes.
  • Stir sour cream and pour over jelled mixture.
  • Pour remaining jello mixture over sour cream and again refrigerate.
  • Top with Cool Whip, if desired.