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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 2 tablespoons butter
- 1 sweet red pepper
- 1 lemon
- 1 cup heavy cream
- salt
- white pepper
- cayenne pepper
- 1/2 lb fettuccine pasta, fresh
- parmesan cheese, grated
Method
- Put water for the pasta on to boil. Cook pasta al dente.
- Meanwhile, remove the stem and seeds from the pepper. Neatly dice the flesh.
- Melt the butter in a large skillet or saucepan.
- Add the pepper to the melted butter.
- Grate the rind of the lemon into the butter.
- Add one half of the lemon's juice, cream, and seasonings to taste, stirring gently. Keep the sauce warm until the pasta is ready, but do not let the sauce bubble.
- Drain pasta and toss in sauce. Serve immediately, with the parmesan.
