Strawberry Jello with Pulp Made with Agar Kanten - strawberries

Method

• Wash and hull the strawberries.
• Place in a food processor and pulse with lemon juice into a puree.
• Combine the water, sugar, and kanten and heat.
• Bring to a boil while stirring constantly.
• Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
• Turn off the heat and add the honey.
• Once the honey is dissolved, add the strawberry puree.
• Try not to create bubbles when stirring.
• Skim off any scum on the surface and pour into serving dishes.
• Chill until set.