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Ingredients
- 2 boxes strawberry jello
- 2 boxes or bags strawberries
- 1 angel food cake
- 1 carton Cool Whip
Method
- Mix jello.
- Let stand until it gets thick.
- Stir in strawberries.
- Mix well, then pour 1/2 in a larger bowl.
- Cut cake in half.
- Place 1/2 into the biggest bowl.
- Cover with 1/2 of the Cool Whip.
- Now, place rest of cake on top and pour rest of jello over cake.
- Cover with rest of the Cool Whip.
- Serves 12 or more.