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Categories:Viewed: 89 - Published at: 6 years ago
Ingredients
- 1 1/2 tsp. unflavored gelatin
- 1 1/2 Tbsp. cold water
- 3 c. strawberries, crushed
- 1 1/2 Tbsp. liquid sweetener
- 1/4 tsp. ascorbic acid powder
- red food coloring as desired
Method
- Soften gelatin in cold water.
- Combine strawberries and sweetener in a saucepan.
- Place over high heat; stir constantly until mixture comes to a boil.
- Remove from heat; continue to cook for 1 minute.
- Remove from heat.
- Blend in ascorbic acid powder and food coloring.
- Ladle into clean jars; seal.
- Store in refrigerator or freezer.
