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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 5 whole Small Russet Potatoes, Cut Into Wedges
- 3 Tablespoons Extra Virgin Olive Oil
- 1/2 teaspoons Dried Oregano
- 1/4 teaspoons Garlic Powder
- 1/8 teaspoons Cayenne Pepper
- 1/8 teaspoons Pepper
- 1/8 teaspoons Salt
- Parmesan Cheese To Taste
- Fresh, Chopped Parsley, For Garnish (optional)
Method
- Preheat oven to 400°F.
- Place potatoes on a baking sheet. Drizzle with olive oil and toss with hands or tongs. Sprinkle with oregano, garlic powder, cayenne pepper, pepper and salt. Toss to combine.
- Bake for 25-30 minutes, flipping halfway. Potatoes should be crispy and golden brown on the outside and tender on the inside.
- Once potatoes come out of oven, toss with Parmesan cheese and fresh chopped parsley if desired (if you ask me, it's a must!). Serve immediately with your favorite dipping sauces.
