Strawberry Hibiscus-Tea Lemonade - water

Method

• SIMPLE SYRUP:.
• Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar.
• Let cool completely, and refrigerate for up to 1 month.
• LEMONADE:.
• Bring water to a simmer in a small saucepan.
• Remove from heat, add tea bags, and steep for 30 minutes.
• Discard tea bags, and pour into a pitcher.
• Let cool completely.
• Combine strawberries and sugar in a heatproof bowl set over a pot of simmering water.
• Heat until strawberries release their juices, about 25 minutes.
• Strain through a sieve into a pitcher.
• (Stir gently, but do not press strawberries, or juice will become cloudy).
• Add lemon juice and simple syrup to pitcher and stir to combine.
• Divide juice among ice-filled glasses, or refrigerate for up to 3 days.