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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 medium onion, chopped
- 1 large sweet red pepper, cut into 1-inch pieces
- 4 bone-in chicken thighs, skin removed
- 4 chicken drumsticks, skin removed
- 1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
- 1 cup barbecue sauce
- Sliced seeded jalapeno pepper, optional
Method
- Place first 5 ingredients in a 4- or 5-qt. slow cooker; top with barbecue sauce. Cook, covered, on low until chicken is tender and a thermometer inserted in chicken reads at least 170°-175°, 4-5 hours.
- Remove chicken, sausage and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally.
- Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno.
