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Categories:
flour baking soda baking powder butter sugar egg vanilla lemon zest powdered sugar milk water vanilla
Viewed: 64 - Published at: 3 years agoIngredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 teaspoons lemon zest
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 tablespoon water
- 1 tablespoon vanilla
Method
- Preheat oven to 350 degrees. Grease baking sheets.
- Combine flour, baking soda, and baking powder in a small mixing bowl. Set aside. Combine butter and sugar and cream. Add egg, vanilla, and lemon vest, and beat until smooth. Add flour mixture gradually til soft dough forms.
- Drop dough by rounded teaspoon onto a greased baking sheet. Bake until edges turn brown and cookie appears puffy. About 12 minutes. Let sit about 3 minutes to set, and transfer to wire rack to cool completely.
- For glaze combine powdered sugar, milk, water, and vanilla. If glaze is too thick, add some water til thin glaze. Pour 2 teaspoons of glaze over each cooled cookie. Sprinkle with sprinkles. (optional, and glaze is optional as well).
