Strawberry Glazed Sour Cream Cake - butter

Method

• Heat oven to 350.
• Combine butter and sugar in large bowl.
• Beat at medium speed, scraping bowl often, until creamy.
• Add egg whites and continue beating until light and fluffy.
• Stir in sour cream and vanilla.
• Reduce speed to low; add flour, baking powder, salt and milk.
• Beat just until combined.
• Spread batter into greased and floured 8" square baking pan.
• Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Meanwhile, combine strawberries and cornstarch in a saucepan.
• Cook over medium heat, stirring occasionally, until mixture boils and thickens, about 4 to 5 minutes.
• Cool 15 minutes.
• Spoon strawberry mixture onto cake, spreading evenly.
• Cover and refrigerate until chilled for at least 2 hours.
• Serve with whipped cream, if desired.