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Categories:
chicken red chili powder white pepper soya sauce vinegar oyster sauce barbecue sauce salt black pepper egg white pepper vinegar soya sauce cornflour flour oil
Viewed: 11 - Published at: 6 years agoIngredients
- 5 chicken wings
- 1 teaspoon red chili powder
- 1 teaspoon white pepper
- 3 teaspoons soya sauce
- 3 teaspoons vinegar
- 3 teaspoons oyster sauce
- 3 teaspoons barbecue sauce
- 12 teaspoon salt
- 1 teaspoon black pepper (ground)
- 1 egg
- 1 teaspoon white pepper
- 2 teaspoons vinegar
- 12 teaspoon soya sauce
- 2 teaspoons cornflour
- 2 teaspoons self rising flour
- 4 cups oil
Method
- In a pan, add wings, 1 cup of water, white pepper, Vinegar, red chilli powder, Soya sauce, oyster sauce, barbeque sauce and salt, mix and cook on steam until its tender and water dries.
- Take off the flame and let it cool down.
- Now take a bowl, add egg, white pepper, Vinegar, red chili powder, salt, Soya sauce and corn flour, mix and apply on wings, leave for 30 minutes.
- Heat up oil in a pan, deep fry chicken wings until light golden and crispy.
- Serve with ketchup or any kind of sauce.
