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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- Note: In Mexico, saltine crackers are often served with seafood cocktails like this Makes: 4 to 6 servings
- 1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix
- 1/3 c. tequila
- 3 Tbsp. lime juice
- 1/3 c. finely minced onion, rinsed and liquid removed
- 1/3 c. minced fresh cilantro
- 2 x to 3 tsp. chopped fresh jalapeno chili
- 2 x hard-ripe avocados (1 to 1 1/4 pound
- 3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed Kosher or possibly regular salt Lime wedges Tortilla chips or possibly saltine crackers
Method
- 1.
- In a bowl, stir together tomato and chili cocktail mix, tequila, lime juice, onion, cilantro, and 2 tsp.
- chili.
- 2.
- Pit and peel avocados; cut into 1/2 inch cubes.
- Add in avocados and shrimp to cocktail mix.
- Mix gently and add in salt and more chili to taste.
- 3.
- If you like, rub rims of 4 to 6 margarita or possibly martini glasses with a lime wedge.
- Immediately dip into a dish filled with 1/4 inch kosher salt.
- 4.
- Spoon avocado-shrimp cocktail equally into glasses.
- Garnish with lime wedges and serve with tortilla chips.
