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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 tall angel food cake (ready made or mix)
- 1 small pkg. strawberry Jell-O
- 1 c. hot water
- 1 (9 oz.) container Cool Whip
- 1 pt. frozen strawberries, thawed
- a few fresh strawberries
Method
- Cut the top 1/3 of the cake off and set aside.
- Make a tunnel in the large ring of cake by removing some of the cake in the center ring.
- Save the cake crumbs.
- Dissolve the Jell-O in the hot water.
- Add the strawberries, cake crumbs and 1/2 of the Cool Whip to this mixture; mix thoroughly and refrigerate until mushy.
- Pour this mixture into the tunnel and left over, pour into the center hole.
- Place the top on the cake and ice with the remaining Cool Whip.
- Garnish with fresh strawberries.
- Keep cake refrigerated.
