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Categories:Viewed: 85 - Published at: 6 months ago
Ingredients
- 3 cans green beans, drained (or about 2 lb. fresh beans, cooked and drained)
- garlic salt to taste
- 1 (8 oz.) carton sour cream
- 1 can cream of mushroom soup
- 1 1/2 c. grated Longhorn style Cheddar cheese
- 24 to 36 butter flavored Club crackers, crushed
Method
- Put beans in the bottom of a 2-quart casserole dish.
- Sprinkle with garlic salt.
- Mix soup and sour cream until well blended; pour over beans.
- Sprinkle grated cheese over top.
- Cover with cracker crumbs and bake, uncovered, at 375° until hot, about 30 minutes.
- Serves 8 generously.
