You may also like
Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 1 round angel food cake
- 3/4 c. boiling water
- 1 small pkg. strawberry jello
- 1 small carton frozen strawberries, thawed
- 1 small container Cool Whip
Method
- Spray jello ring or Bundt pan with Pam.
- Punch holes in cake with ice pick or kitchen fork.
- Dissolve jello with boiling water in small bowl.
- Add 1/2 thawed strawberries.
- Pour into jello ring (or Bundt pan).
- Push whole cake down in ring over liquid and strawberries.
- Put in freezer for 30 minutes.
- Serve with Cool Whip or ice cream and remaining strawberries.
