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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 c. long grain rice (raw)
- 3 bouillon cubes (any flavor)
- 2 1/2 c. boiling water
- 1/4 c. minced onion
- 1 tsp. celery salt
- 1/4 c. margarine
Method
- Spread the rice in a shallow baking dish.
- Bake at 375° for about 15 minutes until the rice is golden brown, stirring occasionally.
- Put the rice in a 1 1/2-quart casserole.
- Dissolve bouillon cubes in the boiling water and add it to the rice.
- Add the rest of the ingredients.
- Blend; cover and bake at 350° for 45 minutes.
