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Categories:
apple cider vinegar lemon garlic red pepper capers ground cumin paprika oregano olive oil cannellini beans grape tomatoes red peppers cucumber salt pepper fresh parsley
Viewed: 84 - Published at: 8 years agoIngredients
- 1 tablespoon apple cider vinegar
- 1 lemon, juice of
- 3 garlic cloves, minced
- 12 teaspoon red pepper flakes
- 2 teaspoons capers, drained
- 1 12 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons olive oil
- 2 (15 1/2 ounce) cans cannellini beans, drained
- 1 pint grape tomatoes, halved
- 2 roasted red peppers, drained and chopped (from a jar)
- 12 large cucumber, chopped
- salt, to taste
- pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Method
- In a glass measuring cup, stir together first 8 ingredients and then slowly whisk in oil until well blended.
- Toss cannellini beans, tomatoes, roasted pepper, and cucumber in large bowl, and drizzle with vinaigrette.
- Add salt and pepper to taste.
- Serve immediately at room temperature or chill until ready to serve.
