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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1 lb ground beef (or vegetarian meat alternative, see note above)
- 3 medium onions, chopped
- 1 green bell pepper, chopped
- 2 (16 ounce) cans spicy black-eyed peas, drained (I prefer the Ranch Style brand, but use Trappey's if I can't get them)
- 1 (14 1/2 ounce) can whole tomatoes, undrained and coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender.
- Drain off excess fat.
- Add drained black-eyed peas, tomatoes and their liquid, salt and pepper.
- Mix well.
- Bring to a boil.
- Reduce heat to low and simmer 20 minutes, stirring occasionally.
- I serve with corn muffins and cold spiced peaches for an easy one dish supper.
- NOTE- If you don't have the spicy black-eyed peas, you could add chopped jalapenos to suit your taste along with plain black-eyed peas.
- This dish freezes well.
