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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 angel food cake (remove any brown)
- 1 (6 oz.) strawberry Jell-O
- 1 large frozen strawberries
- 1 pt. whipped whipping cream
- 4 to 5 Tbsp. sugar, added to whip cream
Method
- Mix Jell-O in 2 cups boiling water.
- Add strawberries.
- Cool only until syrupy.
- Divide int 2/3 and 1/3.
- Break up cake in 9
- x 13-inch pan.
- Spread 2/3 of Jell-O on cakes.
- Mix other 1/3 into whip cream.
- Spread whipped mixture on top.