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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 4 ounces chopped dark chocolate
- 10 ounces praline paste
- 4 ounces feuilletine flakes, or crushed ice cream sugar cones
- 8 ounces dark chocolate, melted
Method
- In a small saucepan over low heat, melt the 4 ounces chocolate.
- Once melted, stir together with the praline paste.
- Add the feuilletine, mix well, and spoon dollops onto parchment paper.
- Once they are set, dip in the 8 ounces melted chocolate.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
