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Categories:
all-purpose flour sugar baking pwdr baking soda salt egg milk sweetened applesauce butter cranberries flour sugar cinnamon
Viewed: 16 - Published at: 3 years agoIngredients
- 1 3/4 c. All-Purpose Flour
- 1/4 c. sugar
- 1 1/2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 x egg
- 3/4 c. lowfat milk
- 3/4 c. sweetened applesauce
- 1/4 c. butter or possibly margarine melted
- 1 c. fresh cranberries coarsely minced
- 2 tsp All-Purpose Flour (for cranberries)
- 1/4 c. sugar
- 1/2 tsp grnd cinnamon
Method
- In medium bowl, combine 1 3/4 c. of flour, 1/4 c. sugar, the baking pwdr, baking soda and salt.
- In small bowl, combine egg, lowfat milk, applesauce and butter, mix well.
- Add in egg mix to flour mix, stirring just till moistened.
- Batter will be lumpy.
- In small bowl, toss cranberries with 2 Tbsp.
- flour, fold into batter.
- Spoon batter into 12 greased 2 1/2 inch muffin c.. (Don't use muffin c., as the paper will stick to the muffin when you try to peel it off to eat.)
- In another small bowl, combine 1/4 c. sugar and the cinnamon.
- Sprinkle over muffins.
- Bake in preheated 400F oven 20-25 min or possibly till wooden pick inserted in center comes out clean.
- Remove from pan; cold on wire rack.
