You may also like
Categories:
Bread Swiss cheese fresh mushrooms butter poppy seeds garlic seasoning salt ground mustard lemon juice
Viewed: 36 - Published at: 4 years agoIngredients
- 1 loaf round unsliced bread (not sweet)
- 8 ounces swiss cheese
- 1 cup fresh mushrooms, sliced
- 1/4 cup butter
- 1 1/2 teaspoons poppy seeds
- 2 garlic cloves
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon lemon juice
Method
- Preheat oven to 350 degrees.
- Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
- Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
- Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
- Spoon butter mixture over bread.
- Wrap bread in foil and bake at 350 degrees for about 40 minutes.
