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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup margarine, softened
- 3 cups milk
- 1 (12 ounce) container whipped topping
- 2 (3 1/2 ounce) boxes French vanilla pudding mix
- 1 frozen pound cake, thawed
- 1 cup powdered sugar
- 1 (10 ounce) box frozen strawberries, thawed
Method
- In a medium bowl, mix together the cream cheese, margarine, and powdered sugar. Set aside.
- In a large bowl, mix together the pudding mixes with the milk (mix for two minutes), then add the cream cheese mixture.
- Once this is mixed together, then fold in the whipped topping.
- Cut the pound cake into approximately 20 slices.
- Arrange a layer of pound cake in a 9" x 13" x 2" dish. Cover with cream cheese mixture.Spread all of the strawberries over this and cover with cream cheese mixture.
- Add another layer of pound cake, and then finish with the remaining cream cheese mixture.
- Keep refrigerated!
