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Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) package wide egg noodles
Method
- Prepare noodles per directions on package, drain.
- While noodles cook, cube cream cheese and soften in the microwave for about 40 seconds.
- Add and stir the soup and enough water until sauce is the consistency you prefer.
- Heat in the microwave about 2 minutes, until hot.
- Serve over cooked noodles.