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Categories:
sugar light brown sugar butter eggs vanilla baking powder baking soda salt flour chocolate chips chocolate chips butterscotch chips puffed rice
Viewed: 37 - Published at: 5 years agoIngredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup butter
- 2 eggs
- 1 1/2 tablespoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups flour
- 12 ounces chocolate chips, mini
- 12 ounces white chocolate chips
- 12 ounces butterscotch chips
- 2 cups puffed rice cereal
Method
- Cream butter with the sugars.
- Add eggs and cream well.
- Add vanilla.
- Combine the baking powder, baking soda, salt and flour in a bowl and add a 1/2 cup at a time to the cream mixture.
- Add all chips and cereal.
- Mix all ingredients.
- Use a heaping teaspoon of mixture to make each cookie (on parchment paper or on a greased cookie sheet).
- Bake 8 minutes at 350 degrees F. or until cookies are a light golden color.
- Cool on wire racks.
