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Categories:
graham cracker pie crust cream cheese milk fresh strawberries water sugar cornstarch lemon juice red food coloring
Viewed: 9 - Published at: 8 years agoIngredients
- 1 (9 inch) graham cracker pie crust
- 3 ounces Philadelphia Cream Cheese
- 1 teaspoon milk
- 1 quart fresh strawberries
- 3/4 cup water
- 1 cup sugar
- 4 tablespoons cornstarch
- 1 teaspoon lemon juice
- red food coloring
Method
- Blend cream cheese and milk together.
- Spread on bottom of pie crust.
- Cut up 1 cup prepared berries and simmer with 1/2 cup water for a few minutes.
- Mix sugar and cornstarch and lemon juice with 1/4 cup water and add to cooked berries, stirring until thick and clear. Add a few drops food color; Cool.
- Place rest of whole berries on cream cheese and pour mixture over this.
- Chill until ready to serve,at least 30 minutes.
- To serve, this can be topped with Cool Whip, fresh whipping cream with a touch of rum or brandy would be lovely as well -- .
